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Spring Soup

Author: Dr. Mao Shing Ni

Egg Drop Soup with Fresh Spinach

Author: Harley Pasternak, M.Sc.

Olive Oil Toasts With Greens, Pine Nuts, and Raisins

Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.

Author: Cal Peternell, Chez Panisse Restaurant and Café

Beef Tenderloin Salad

Author: Sharon Smith

Lentil Smothered Greens on Fried Bread

Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.

Author: Molly Baz

Global House Salad

Author: Jadine Sayer